Wednesday, Mar. 03, 2010

Restaurant Inspections

The following inspection reports are the most recent available on Wake County's Web site. Those with less than an A rating can seek a re-inspection, which will be conducted within 15 days of the request; an asterisk denotes a re-inspection. For more repor

Hibachi Grill & Supreme Buffet

3131 Capital Blvd., Raleigh

Date inspected: Feb. 25

Grade: 88.5 (B)

Comments: Observed a dishwasher handle dirty dishes, then wipe hands on a towel and then handle clean dishes. Found two buckets of sauce stored on the floor. Found serval items in the walk-in coolers stored uncovered. Found raw duck stored over pork in the walk-in cooler. Fried noodles stored uncovered under a meat prep table.

Michael Dean's Seafood Grill

6400 Falls of Neuse Road, Raleigh

Date inspected: Feb. 19

Grade: 90 (A)

Comments: Raw fish stored over beef in two-door freezer in back room. Oyster shuckers, utensils above prep line, shot glass, bowl, and knife stored dirty. Lobster bisque still not less than 45F after cooling overnight. Cheese on ice not held cold enough; butter in 1 door refrigerator not cold enough; pesto made with fresh herbs and oil stored above cook line not under temperature control.

Bella Italia Ristorante

10630 Durant Road, Raleigh

Date inspected: Feb. 26

Grade: 94 (A)

Comments: In walk-in freezer, bread stored on floor, raw veal stored over cooked chicken. In freezer, raw shrimp stored over ready-to-eat food. Food in left side of right prep refrigerator not cold enough. Hold cold potentially hazardous food at 45F or less to prevent growth of pathogenic organisms.